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Venison Carpaccio

Recipe : Venison Carpaccio

Procedure :
12 oz Venison filet
1 sm Tin anchovy filets
4 tb Olive oil
SERVE------------------------------- Olive oil 1 Handful rocket or watercress
1 Lemon; quartered
Slice the filets into 12 medallions. Lay each slice between 2 sheets

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