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Dehydrator Barbecue Sauce

Recipe : Dehydrator Barbecue Sauce

Procedure :
1 c Onions, dehydrated
1 c Ketchup
1/4 c Sweet peppers, dehydrated
2 T Louisiana hot sauce
1/4 c Parsley, dried
1 T Salt
1/2 c Honey
1/2 t Mint, dried
1 T Lemon juice
1 c Dry white wine
3 T Lea & Perrins
3 T Vinegar
1 T Liquid smoke
1 c Water
Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours. "I use a food dehydrator to preserve vegetables when they are in season, then I store them and use them when I need them." From Justin Wilson's "Outdoor Cooking With Inside Help"

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