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Cranberry-Pineapple Salad Mold

Recipe : Cranberry-Pineapple Salad Mold

Procedure :
1 pk Gelatin,unflavored
Water 1 pk Gelatin,cherry(6oz)
1 pk Gelatin,lemon/lime(6oz)
12 oz Cranberries,fresh/frozen
2 Celery stalks,medium
1 cn Pineapple chunks,drain(17oz)
1 c Sugar
1. In 4-quart saucepan, evenly sprinkle unflavored gelatin over 2 cups
water; let stand 1 minute to soften gelatin slightly. Cook over medium heat, stirring frequently, until gelatin completely dissolves. Remove saucepan from heat; stir in cherry and lemon/lime flavor gelatin until they completely dissolve. Stir in 3 cups cold water. Refrigerate until mixture mounds slightly when dropped from a spoon, about 1 hour. 2. Meanwhile, coarsely chop cranberries and mince celery; place in
medium-sized bowl. Add drained pineapple and sugar, stirring until sugar completely dissolves. 3. Fold fruit mixture into thickened gelatin. Pour into 10" Bundt pan
or 12-cup mold. Cover and refrigerate until set, at least 3 hours. 4. To serve, carefully unmold gelatin onto chilled platter.

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