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Camelback Inn's Coconut Shrimp

Recipe : Camelback Inn's Coconut Shrimp

Procedure :
12 Shrimp, peeled and deveined
4 tb Flour
4 Eggs, beaten
1 c Coconut, shredded
Oil, for deep-frying
-----------------HONEY MUSTARD HORSERADISH----------------- 1 tb Dry mustard, Coleman's
2 c Honey
1/2 c Horseradish
Dredge shrimp in flour, then dip them in egg and roll in shredded coconut. Deep-fry shrimp at 350 degrees until golden brown in color. Serve with Honey Mustard Horseradish Sauce Sauce directions: Combine all ingredients and mix together thoroughly. -----

Back to Recipe List for Main Dish Part 2