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Broiled Oysters

Recipe : Broiled Oysters

Procedure :
1 Jar raw oysters -- (10 oz.)
4 Tbsp. cracker crumbs
2 Tbsp. margarine
1 Tbsp. lemon juice
salt and pepper to taste
Wash and drain oysters. Roll in cracker crumbs. Lay on a lightly oiled cookie sheet. Melt margarine; add lemon juice. Spoon mixture on top of each oyster. Sprinkle with salt and pepper. Broil 6 to 10 minutes or until browned. Turn oysters; spoon on remaining margarine mixture. Season and complete the broiling. One serving (4 oysters) may be exchanged for 2/3 bread exchange, 2 meats and 2 fat exchanges or 11 grams carbohydrate, 16 grams protein and 17 grams fat. Makes 8 servings.

Back to Recipe List for Main Dish Part 2