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Broccoli Quiche Or Use It Up QuicheRecipe : Broccoli Quiche Or Use It Up Quiche
Procedure :
1/2 pound broccoli -- lightly cooked 4 whole eggs -- beaten 1 1/2 cups milk or light cream 1 cup cheese (your choice of Swiss, cheddar, etc -- grated salt and pepper -- to taste 1 dash nutmeg or ground mace 1 1/2 cups cooked rice 1 whole egg -- beaten 1 teaspoon soy sauce For crust: You can use regular crust, or, to use up leftover rice use 1-2 cups. Mix together rice, 1 egg, and soy sauce (I sometimes add 1/2 cup mozzarella cheese). Spread evenly to cover a well-buttered quiche or pie pan. Bake crust (for rice crust only) at 350 degrees for ten minutes and remove from oven. For filling: Place broccoli in bottom of crust. Mix together eggs, mild, and spices and pour over broccoli. Top with cheese. Bake at 350 degrees for 45-50 minutes, or until set. Remove from oven and let sit ten minutes before slicing. |
