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Baked Fish with PotatoesRecipe : Baked Fish with Potatoes
Procedure :
4 lb Filet of fish 1 ea Green pepper, chopped 3 ea Garlic cloves, chopped 3 ea Bay leaves 1 cn Stewed tomatoes, pureed 2 lg Onions, chopped 4 ea Celery stalks, chopped 1/2 ea Bunch parsley, chopped x Pinch of sugar 6 ea Potatoes, cut-up x Olive oil Saute onions, pepper, celery, garlic, and parsley in olive oil. Add blended tomatoes and bay leaves. Cook approximately for 1 hour, add sugar. Oil a roasting pan, season the fish with salt and pepper. Place fish in pan with cut-up potatoes. Pour sauce over potatoes and fish. Bake for approximately 1 hour. Basting every 15 minutes. |
