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Anise Chicken

Recipe : Anise Chicken

Procedure :
2 c Chicken broth
4 ts Worcestershire sauce
1 ts Anise seeds
1 ts Chinese 5 spice powder
1 c Uncooked rice
1/2 lb Chicken tenders
1/2 tb Sesame oil
Cut chicken into 1-inch chunks, and fry in sesame oil over high heat, until no longer transparent. Add chicken broth, Worcestershire sauce, anise, Chinese 5 spice, and rice. Bring to a boil, and then lower heat. Cook over medium heat until liquid is all absorbed. Makes 2 servings.
Source: Lisa Rodriguez * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA

Back to Recipe List for Main Dish Part 1