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Mango & ProsciuttoRecipe : Mango & Prosciutto
Procedure :
1/2 lb Thinly sliced prosciutto 5 Firm-ripe mangoes,peeled -and cut into 1" pieces Lime wedges as an -accompaniment Quarter each prosciutto slice and wrap each quarter around a piece of mango, securing it with a wooden pick. Arrange the hors d'oeuvres on a chilled platter and serve them with the lime wedges. makes about 50 hors d'oeuvres. Nutritional analysis per serving: 19.1 calories; 0.2 gram total fat; (0.1 grams saturated fat); 0.9 gram protein; 3.2 grams carbohydrates; 2.6 milligrams cholesterol; 56.8 milligrams sodium. |
