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Cranberry-Chile Chutney

Recipe : Cranberry-Chile Chutney

Procedure :
2 c Fresh or frozen cranberries
1 Larbe onion, chopped
4 Cloves garlic, minced
1/4 c Cider vinegar
3 tb Sugar
1 c Cranberry juice
1 tb McfIlhenny Tabasco Pepper
Sauce 1 tb Lee Kum Kee Chili paste
1/4 c Chopped red bell pepper,
Stem and seeds removed 1 Red jalopeno chile, stem and
Seeds removed, chopped 1 c Dried cranberries
: Place all the ingredients in a saucepan. Bring to a boil, reduce the heat, and simmer for 45 minutes, or until the sauce is thick. Cool and refrigerate. : Serve as a condimentwith meat dishes use as a sandwhich spread. Heat Scale: Medium

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