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Cherry No Bake Rum Balls

Recipe : Cherry No Bake Rum Balls

Procedure :
2 1/2 lb Vanilla Wafer Crumbs
2 c Powdered Sugar
2 c Nuts, Finely Chopped
2 c Coconut
1/2 c Light Corn Syrup
1 c Dark Sweet Cherries, Well
-Drained And Chopped 1 c Dark Rum (or 1 1/2 Tbls Rum
-Extract) Yield: 100 to 125 Rum Balls Thoroughly mix all of the ingredients, except the powdered sugar, together, blending well. Shape into 1-inch balls and roll in the powdered sugar. From A Flyer by The National Red Cherry Institute

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