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Butterscotch Cookies #2

Recipe : Butterscotch Cookies #2

Procedure :
3 c Brown sugar
3/4 c Shortening
4 ea Eggs
5 c Flour
3/4 ts Baking soda
3/4 ts Cream tartar
1 ts Vanilla
Filling; cook together: 1 c Dates
1/2 c Nuts
1/2 c Sugar
1/2 c Water
Make into rolls and place in refrigerator for a few hours. Cut into thin slices and place cooled filling between slices. Bake in a slow oven. Note: Slow oven is 300 - 350 F.
Source: Mrs. C. W. Roberts, Morgan Grange, Butler County, OH

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