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Creamed Limas and Corn Parmesan

Recipe : Creamed Limas and Corn Parmesan

Procedure :
3 tb Butter
1/4 c Onion, chopped
3 tb Flour
1/2 ts Salt
1 c Milk
1 cn Lima beans, 16oz., drained
Reserve liquid 1 cn Whole kernal corn, 16 oz.
Drained 1/3 c Parmesan cheese, grated
Pepper to taste Heat butter in saucepan and saute onion for about 5 minutes or until tender. Stir in flour and salt until blended. Gradually stir in milk and bean liquid and cook and stir until thickened and smooth. Put beans and corn in buttered 10x6x2 inch baking dish. Sprinkle with Parmesan cheese and pepper and cover with sauce. Bake in a preheated 375 degree oven for 30 minutes or until "hot" and bubbly. Let stand for 5 to 10 minutes before
serving. Randy Rigg

Back to Recipe List for Beans and Grains Part 2