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Cream Of Green Bean

Recipe : Cream Of Green Bean

Procedure :
4 onions -- peeled & chopped
2 medium potatoes -- peeled & chopped
4 cups chicken broth
2 garlic cloves
1 package (10 oz.) frozen green beans
3 tablespoons butter
1 cup heavy cream
1 1/2 cups milk
Salt & pepper -- to taste
Follow directions for Vichyssoise for cooking garlic, onions, potatoes and chic ken broth. Then add green beans and cook for 5 to 10 minutes. Then do same as Vichyssoise for milk, cream and seasonings. Puree. Serve hot. (Broccoli, cau liflower, asparagus, spinach, watercress, cucumber or anything you can think of , may be used in place of the green beans.)
busted by sooz

Back to Recipe List for Beans and Grains Part 2