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Chili Of Penultimate GroovinessRecipe : Chili Of Penultimate Grooviness
Procedure :
1 lb Black beans -- dried 6 Garlic cloves -- minced 1/2 lb Pinto beans -- dried 2 cn Tomatoes -- crushed (15 oz ea) 1/4 lb Kidney beans -- dried 3 tb Tomato paste 2 Poblano peppers -- chopped 4 tb Chili powder 1 Green bell pepper -- chopped 3 tb Cumin powder 2 Tomatoes -- coarsely chopped 1 tb Salt 2 Red onions -- minced 1/2 tb Black pepper 2 lg Carrots -- minced 2 c Tvp Soak beansovernight or bring to a boil, then turn off heat and soak for one hour. Saute vegetables until soft and add to beans along with rest of ingredients except TVP. Cook for one and a half hours, adding TVP the last 20 minutes of cooking. 2nd place winner in the 5th Annual Lone Star Vegetarian Chili Cook-Off, held Oct. 3 in San Antonio. Recipe by Phillip Anderson, Kim Behring, Myria Martinez and Jason Paschall, of San Antonio Source: South Texas Vegetarian Society Newsletter, Nov-Dec 1993/MM by DEEANNE Posted on GEnie Food & Wine RT Nov 14, 1993 by DEEANNE From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes |
