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Back to Recipe List for Baked Goods Part 1

**Death By Chocolate

Recipe : **Death By Chocolate
Procedure :

3 Squares nonsweet chocolate

Coarsely chopped (1 oz sq's) 2 Squares semisweet chocolate

Coarsely chopped (1 oz sq's) 1/4 Cup Unsalted butter

3 Large eggs

1 Cup Sugar

1 Teaspoon Vanilla extract

1/4 Cup All-purpose flour

1 Teaspoon Baking powder

1/2 Teaspoon Salt

1/4 Cup Sour cream

Chocolate Ganache -- divided Cocoa Meringue Mocha Mousse Mocha Rum Sauce

[other recipes are available in this archive]

Combine first 3 ingredients in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring occasionally, until chocolate and butter melt. Remove chocolate mixture from heat, and set aside.

Beat eggs, sugar and vanilla at medium-high speed with an electric mixer until slightly thickened (about 1 1/2 minutes). Add chocolate mixture, and beat at medium speed until blended. Combine flour and next 3 ingredients; gradually add to chocolate mix t

Remove from refrigerator. Using a serrated knife, cut brownie in half horizontally. Place top half, cut side down, in a 9-inch springform pan. Pour 1 1/2 cups Chocolate Ganache over layer.

Using a serrated knife, carefully trim Cocoa Meringue to fit inside of pan. Place meringue, top side up, on Chocolate Ganache, pressing down gently. Place pan on a cookie sheet.

Spread Mocha Mousse evenly over meringue, and top with remaining brownie layer, cut side down. Cover brownie and refrigerate 1 hour or place in freezer 30 minutes. Remove sides of pan, and pour remaining Chocolate Ganache over top, spreading evenly on t

Place a star-shaped tip with a large opening in a decorating bag, and fill bag with Chocolate Mousse, pipe stars on top of cake. Cover and chill 4 to 8 hour.

To serve, heat a serrated knife blade under hot running water, and dry with a towel before sliding. Pour 2 to 4 tablespoons Mocha Rum Sauce on a plate, and arrange cake slide in center. Serve immediately,

Recipes for Chocolate Ganache, Cocoa Meringue, Mocha Mousse, Chocolate Mousse, and Mocha Rum Sauce follow.

Back to Recipe List for Baked Goods Part 1

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