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Ambrosia's Pound Cake

Recipe : Ambrosia's Pound Cake

Procedure :
-Waldine Van Geffen VGHC42A 1 lb Butter -- softened
1 lb Sifted cake flour
10 md Eggs -- separated
1 lb Sugar
1 1/2 ts Vanilla
1/2 ts Lemon or orange juice
x Zest from lemon or orange
Cream butter and flour. Beat yolks, vanilla and juice. Add to butter/flour mixture, gradually. Beat whites with 1 t sugar and fold in. Beat on low for 4 to 5 minutes. Pour into 2 8x4" greased and floured pans. Bake 325~ for 1 1/4 hours.
Source: Chef Buster Ambrosia (wrv)

Back to Recipe List for Baked Goods Part 1